Red Wines

You love bold, strong flavours and aren’t afraid to try something new. Our red wine varieties and blends are sure add a sense of adventure to your palate.

Our Red Wines

Click the tabs below for information on each wine and their unique blends.

Amarone

What Do I Eat With Amarone?

Serve Amarone with heavy meat like beef or lamb with gorgonzola sauce.

 

AMARONE VARIETIES:

Italy Amarone – Sophisticated Blend, Worldwide Sourcing

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry |

Italy Amarone – Our Platinum Wine Collection

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

Italy Amarone Classico – Our Platinum Wine Collection

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

Baco Noir

What Do I Eat With Baco Noir?

Serve Baco Noir with red meats of any kind including barbeque ribs, burgers and smoked brisket.

 

BACO NOIR VARIETIES:

Niagara Baco Noir – New & Old World Grape Varieties

Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Full Body | Dry |

Bergamais

What Do I Eat With Bergamais?

Serve Bergamais with spare ribs and BBQ sauce or roasted chicken and peppers.

 

BERGAMAIS VARIETIES:

Bergamais Style – Everyday Table Wine

A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.
Details: 4 Weeks. Labels Not Included. | Unoaked | Medium Body | Dry |

Cabernet Sauvignon

What Do I Eat With Cabernet Sauvignon?

Serve Cabernet Sauvignon with roasted vegetable pizza or roast chicken with mushroom sauce and mashed potatoes.

 

CABERNET SAUVIGNON VARIETIES:

Cabernet Sauvignon Style – Everyday Table Wine

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

MiVino

California Cabernet Sauvignon – Half Batches for Beginners

This Cabernet Sauvignon presents notes of blackcurrants, black cherries, vanilla and mocha notes from the oak. The Genuwine Winery Dried Grape Skins included with this kit produce soft tannins and add texture.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Australia Cabernet Sauvignon – New & Old World Grape Varieties

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Australia Cabernet Sauvignon – Sophisticated Blend, Worldwide Sourcing

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Australia Cabernet Sauvignon – Our Platinum Wine Collection

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

Winemaker’s Trio Red – Our Platinum Wine Collection

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Malbec

What Do I Eat With Malbec?

Serve Malbec with spaghetti and meatballs, beef burritos, or ribs and BBQ sauce.

 

MALBEC VARIETIES:

Malbec Style – Everyday Table Wine

This popular rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries, and red berries.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

MiVino

Chile Malbec – Half Batches for Beginners

With aromas of blackberries, cherries, black currants, and warm spices, this medium-bodied wine will delight your palate. This Malbec is fermented with Genuwine Winery Dried Grape Skins, adding soft tannins.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Chile Malbec – New & Old World Grape Varieties

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Chile Malbec – Sophisticated Blend, Worldwide Sourcing

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry |

Chile Malbec – Our Platinum Wine Collection

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Argentina Malbec Syrah – New & Old World Grape Varieties

Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Chile Cabernet Malbec Carménère – Sophisticated Blend, Worldwide Sourcing

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Meritage

What Do I Eat With Meritage?

Serve Baco Noir with bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.

 

MERITAGE VARIETIES:

Okanagan Meritage – New & Old World Grape Varieties

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Merlot

What Do I Eat With Merlot?

Serve Merlot with homemade hamburgers, roast chicken, thyme and onion, or portabello mushrooms.

 

MERLOT VARIETIES:

Merlot Style – Everyday Table Wine

A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

MiVino

Chile Merlot – Half Batches for Beginners

A bouquet of warm dark fruits, ripe black cherries with hints of cigar box and vanilla are present on the nose, while layers of black cherry and mocha unfold on the palate. The Genuwine Winery Dried Grape Skins produce soft silky tannins.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Washington Merlot – New & Old World Grape Varieties

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

France Merlot – Sophisticated Blend, Worldwide Sourcing

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Chile Merlot – Our Platinum Wine Collection

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Sangiovese Merlot Style – Everyday Table Wine

Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavour. A perfect match for tomato based Italian food.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Chile Cabernet Merlot – New & Old World Grape Varieties

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Australia Cabernet Shiraz Merlot – Sophisticated Blend, Worldwide Sourcing

These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry |

Nebbiolo

What Do I Eat With Nebbiolo?

Serve Nebbiolo with Italian pastas such as gnocchi or wild mushroom and risotto.

 

NEBBIOLO VARIETIES:

Italy Nebbiolo – New & Old World Grape Varieties

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Italy Nebbiolo – Sophisticated Blend, Worldwide Sourcing

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Pinot Noir

What Do I Eat With Pinot Noir?

Serve Pinot Noir with butternut squash soup, chicken with raisins and pine nuts, or green lentil curry.

 

PINOT NOIR VARIETIES:

Pinot Noir Style – Everyday Table Wine

The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

British Columbia Pinot Noir – New & Old World Grape Varieties

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

California Pinot Noir – Sophisticated Blend, Worldwide Sourcing

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.
Details: 6 Weeks. Labels Included. | Light Oak | Medium Body | Dry |

Australia Pinot Noir – Our Platinum Wine Collection

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Rosso Grande

What Do I Eat With Rosso Grande?

Serve Rosso Grande with meaty pizza or pasta and tomato sauce.

 

ROSSO GRANDE VARIETIES:

Italy Rosso Grande – Sophisticated Blend, Worldwide Sourcing

Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

Italy Rosso Grande Eccellente – Our Platinum Wine Collection

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

Rosso Superiore

What Do I Eat With Rosso Superiore?

Serve Rosso Superiore with prime rib roast or creamy mushroom lasagna.

 

ROSSO SUPERIORE VARIETIES:

Rosso Superiore Style – Everyday Table Wine

Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Sangiovese

What Do I Eat With Sangiovese?

Serve Sangiovese with Italian sausage, tortellini soup, or chicken parmigiana.

 

SANGIOVESE VARIETIES:

Italy Sangiovese – New & Old World Grape Varieties

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Italy Sangiovese – Sophisticated Blend, Worldwide Sourcing

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Sangiovese Merlot Style – Everyday Table Wine

Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavour. A perfect match for tomato based Italian food.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Shiraz

What Do I Eat With Shiraz?

Serve Shiraz with meat lover’s pizza, grilled steak, or burgers with grilled onions and gouda cheese.

 

SHIRAZ VARIETIES:

Shiraz Style – Everyday Table Wine

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Full Body | Dry |

MiVino

Australia Shiraz – Half Batches for Beginners

This deep-coloured wine is well-balanced with aromas of blueberries, plums, black pepper, and a touch of vanilla and chocolate from the oak. This wine is medium-bodied and robustly built, with soft silky tannins.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Australia Shiraz – Sophisticated Blend, Worldwide Sourcing

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry |

Australia Shiraz – Our Platinum Wine Collection

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry |

Australia Cabernet Shiraz – Our Platinum Wine Collection

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

Australia Cabernet Shiraz Merlot – Sophisticated Blend, Worldwide Sourcing

These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry |

Super Tuscan

What Do I Eat With Super Tuscan?

Serve Super Tuscan with slow-cooked beef and pork or sharp aged cheese.

 

SHIRAZ VARIETIES:

Italy Super Tuscan – Our Platinum Wine Collection

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry |

Syrah

What Do I Eat With Syrah?

Serve Syrah with teriyaki beef or Shanghai stirfry and cabbage.

 

SYRAH VARIETIES:

California Syrah – New & Old World Grape Varieties

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Full Body | Dry |

Spain Grenache Syrah – Our Platinum Wine Collection

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Argentina Malbec Syrah – New & Old World Grape Varieties

Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

California Cabernet Syrah Zinfandel – Sophisticated Blend, Worldwide Sourcing

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry |

Winemaker’s Trio Red – Our Platinum Wine Collection

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Valpola

What Do I Eat With Valpola?

Serve Valpola with ground turkey burgers, pepperoni pizza, or stuffed mushrooms.

 

VALPOLA VARIETIES:

Valpola Style – Everyday Table Wine

An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Italy Valpola – Sophisticated Blend, Worldwide Sourcing

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Italy Valpola – Our Platinum Wine Collection

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |

Vieux Château du Roi

What Do I Eat With Vieux Château du Roi?

Serve Vieux Château du Roi with lasagna and pesto or spaghetti and meaballs.

 

VIEUX CHÂTEAU DU ROI VARIETIES:

Vieux Château du Roi Style – Everyday Table Wine

A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Zinfandel

What Do I Eat With Zinfandel?

Serve Zinfandel with teriyaki beef or Shanghai stirfry and cabbage.

 

ZINFANDEL VARIETIES:

California Zinfandel – New & Old World Grape Varieties

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry |

Italy Zinfandel – Our Platinum Wine Collection

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry |

California Cabernet Syrah Zinfandel – Sophisticated Blend, Worldwide Sourcing

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry |

Winemaker’s Trio Red – Our Platinum Wine Collection

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry |