Our Red Wines
Click the tabs below for information on each wine and their unique blends.
Amarone
What Do I Eat With Amarone?
Serve Amarone with heavy meat like beef or lamb with gorgonzola sauce.
AMARONE VARIETIES:
CRU SELECT
Italy Amarone – Sophisticated Blend, Worldwide Sourcing
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Italy Amarone – Our Platinum Wine Collection
A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.
Details: 8 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $219/batch | DIY $189.97/batch
WINEXPERT RESERVE
Italy Amarone
Black fig, black cherry and chocolate notes.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT PRIVATE RESERVE
Veneto Italy Amarone – With Grape Skins
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Details: 6-8 Weeks. Labels Included. | Heavy Oak | Full Body | Dry | $224/batch | DIY $192.97/batch
Bordeaux
What Do I Eat With Bordeaux?
Serve Bordeaux with deli meats, pies and a compliment to a medium-cooked meat dish. It also compliments medium cheese flavours like light brie or goat cheese.
BORDEAUX VARIETIES:
WINEXPERT PRIVATE RESERVE
Bordeaux Style, Languedoc, France
Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Details: 6-8 Weeks. Labels Included. | Heavy Oak | Full Body | Dry | $224/batch | DIY $192.97/batch
Cabernet Sauvignon
What Do I Eat With Cabernet Sauvignon?
Serve Cabernet Sauvignon with roasted vegetable pizza or roast chicken with mushroom sauce and mashed potatoes.
CABERNET SAUVIGNON VARIETIES:
CRU INTERNATIONAL
Australia Cabernet Sauvignon – New & Old World Grape Varieties
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU INTERNATIONAL
California Cabernet Sauvignon (Without Skins) – New & Old World Grape Varieties
A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $162/batch | DIY $126.97/batch
CRU SELECT
Australia Cabernet Sauvignon – Sophisticated Blend, Worldwide Sourcing
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Australia Cabernet Sauvignon – Our Platinum Wine Collection
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Details: 8 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $219/batch | DIY $187.97/batch
EN PRIMEUR
Winemaker’s Trio Red – Our Platinum Wine Collection
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT CLASSIC
Chilean Cabernet Sauvignon
Blackcurrant, black cherry and toasty notes.
Details: 4 Weeks. Labels Included. | Oaked | Medium- Full Body | Dry | $154/batch | DIY $118.97/batch
WINEXPERT RESERVE
Australia Cabernet Sauvignon
Black plum, white pepper, toasted cedar and powerful tannins.
Details: 6 Weeks. Labels Included. | Oaked | Full Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT PRIVATE RESERVE
Californian Cabernet Sauvignon – With Grape Skins
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Details: 6-8 Weeks. Labels Not Included. | Full Oak | Full Body | Off Dry | $224/batch | DIY $192.97/batch
Carménère
What Do I Eat With Carménère?
Serve Carménère with spare ribs and BBQ sauce or roasted chicken and peppers.
CARMÉNÈRE VARIETIES:
CRU SELECT
Chile Cabernet Malbec Carménère – Sophisticated Blend, Worldwide Sourcing
Strong notes of green pepper, dark fruit, and leather define the rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Carménère Chile
This opulent and rich, Carménère boasts the luscious flavours of red cherries and berries, with hints of spice and leather enhanced by robust tannins.
Details: 8 Weeks. Labels Not Included. | Medium Oaked | Medium Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT RESERVE
Carménère Chile
Raspberry, plum and vanilla notes.
Details: 6 Weeks. Labels Not Included. | Medium Oaked | Medium Body | Dry | $198/batch | DIY $162.97/batch
Diablo Rojo
What Do I Eat With Diablo Rojo?
Serve Diablo Rojo with chocolate, beef stews or hearty roast beef dish.
DIABLO ROJO VARIETIES:
WINEXPERT CLASSIC
Diablo Rojo, Chile
Black cherry, blueberry and smokey notes.
Details: 4 Weeks. Labels Included. | Heavy Oak | Medium – Full Body | Off – Dry | $154/batch | DIY $118.97/batch
Enigma
What Do I Eat With Enigma?
Serve Enigma with any sweet or tangy sauced meats like ribs or chicken or pizza and pasta dishes.
ENIGMA VARIETIES:
WINEXPERT RESERVE
Enigma, California
Smooth black fruit, spice and vanilla
Details: 6 Weeks. Labels Not Included. | Medium Oak | Medium – Full Body | Off – Dry | $198/batch | DIY $162.97/batch
Luna Rossa
What Do I Eat With Luna Rossa?
Serve Luna Rossa with any medium rare red meats, stews or rich red pasta dishes.
LUNA ROSSA VARIETIES:
WINEXPERT RESERVE
Luna Rossa, Italy
Ripe black cherry, blackberry and plum with toasty oak
Details: 6 Weeks. Labels Not Included. | Medium Oak | Full Body | Dry | $198/batch | DIY $162.97/batch
Malbec
What Do I Eat With Malbec?
Serve Malbec with spaghetti and meatballs, beef burritos, or ribs and BBQ sauce.
MALBEC VARIETIES:
CRU INTERNATIONAL
Chile Malbec – New & Old World Grape Varieties
Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU INTERNATIONAL
Argentina Malbec Syrah – New & Old World Grape Varieties
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU SELECT
Chile Malbec – Sophisticated Blend, Worldwide Sourcing
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
CRU SELECT
Chile Cabernet Malbec Carménère – Sophisticated Blend, Worldwide Sourcing
Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Chile Malbec – Our Platinum Wine Collection
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $189.97/batch
WINEXPERT CLASSIC
Malbec, Chile
Blackberry, black plum and spice.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium – Full Body | Dry | $154/batch | DIY $118.97/batch
WINEXPERT RESERVE
Malbec, Argentina
Blackberry, clove and smoke with bold tannins.
Details: 6 Weeks. Labels Included. | Heavy Oaked | Full Body | Dry | $198/batch | DIY $162.97/batch
Meritage
What Do I Eat With Meritage?
Serve Meritage with bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
MERITAGE VARIETIES:
CRU INTERNATIONAL
Okanagan Meritage – New & Old World Grape Varieties
This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
Merlot
What Do I Eat With Merlot?
Serve Merlot with homemade hamburgers, roast chicken, thyme and onion, or portabello mushrooms.
MERLOT VARIETIES:
CRU INTERNATIONAL
Chile Merlot (Without Skins) – New & Old World Grape Varieties
A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $162/batch | DIY $126.97/batch
CRU INTERNATIONAL
Chile Cabernet Merlot – New & Old World Grape Varieties
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU INTERNATIONAL
Washington Merlot – New & Old World Grape Varieties
A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU SELECT
Australia Cabernet Shiraz Merlot – Sophisticated Blend, Worldwide Sourcing
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry | $195/batch | DIY $159.97/batch
CRU SELECT
France Merlot – Sophisticated Blend, Worldwide Sourcing
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Chile Merlot – Our Platinum Wine Collection
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT CLASSIC
Chile Merlot
Black cherry, fruitcake and smoke notes.
Details: 4 Weeks. Labels Not Included. | Full Oak | Medium Body | Off Dry | $154/batch | DIY $118.97/batch
WINEXPERT RESERVE
Cabernet Merlot, California
Ripe cherry, plum, chocolate and supple tannins.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT RESERVE
Merlot, California
Chocolate, black cherry and vanilla spice.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT PRIVATE RESERVE
Stag’s Leaps District, California Merlot – With Grape Skins
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
Details: 6-8 Weeks. Labels Not Included. | Full Oak | Full Body | Off Dry | $224/batch | DIY $192.97/batch
Montepulciano
What Do I Eat With Montepulciano?
Serve Montepulciano with hearty savoury dishes like hamburgers, beef brisket or barbeque meats.
MONTEPULCIANO VARIETIES:
WINEXPERT RESERVE
Montepulciano, Italy
Cherry, boysenberry, dark plum, spice, and fresh acidity.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium – Full Body | Dry | $198/batch | DIY $162.97/batch
Nebbiolo
What Do I Eat With Nebbiolo?
Serve Nebbiolo with Italian pastas such as gnocchi or wild mushroom and risotto.
NEBBIOLO VARIETIES:
CRU INTERNATIONAL
Italy Nebbiolo – New & Old World Grape Varieties
Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU SELECT
Italy Nebbiolo – Sophisticated Blend, Worldwide Sourcing
Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
Pinot Noir
What Do I Eat With Pinot Noir?
Serve Pinot Noir with butternut squash soup, chicken with raisins and pine nuts, or green lentil curry.
PINOT NOIR VARIETIES:
CRU INTERNATIONAL
British Columbia Pinot Noir (Without Skins) – New & Old World Grape Varieties
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $162/batch | DIY $126.97/batch
CRU SELECT
California Pinot Noir – Sophisticated Blend, Worldwide Sourcing
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.
Details: 6 Weeks. Labels Included. | Light Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Australia Pinot Noir – Our Platinum Wine Collection
An elegant wine bursting with flavours of ripe black cherries, red berry fruits and delicate spice notes on the palate superbly balanced with oak.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT CLASSIC
California Pinot Noir
Strawberry, cherry and earthy notes.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Light Medium Body | Dry | $154/batch | DIY $118.97/batch
WINEXPERT RESERVE
Chile Pinot Noir
Black raspberry, red cherry and earthy nuance.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT PRIVATE RESERVE
Willamette Valley, Oregon Pinot Noir
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Details: 6-8 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $224/batch | DIY $192.97/batch
Rosso Grande
What Do I Eat With Rosso Grande?
Serve Rosso Grande with meaty pizza or pasta and tomato sauce.
ROSSO GRANDE VARIETIES:
CRU SELECT
Italy Rosso Grande – Sophisticated Blend, Worldwide Sourcing
Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.
Details: 6 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $195/batch | DIY $158.97/batch
EN PRIMEUR
Italy Rosso Grande Eccellente – Our Platinum Wine Collection
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.
Details: 8 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $219/batch | DIY $187.97/batch
Sangiovese
What Do I Eat With Sangiovese?
Serve Sangiovese with Italian sausage, tortellini soup, or chicken parmigiana.
SANGIOVESE VARIETIES:
CRU INTERNATIONAL
Italy Sangiovese – New & Old World Grape Varieties
Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU SELECT
Italy Sangiovese – Sophisticated Blend, Worldwide Sourcing
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
WINEXPERT CLASSIC
Italy Sangiovese
Plum, red cherry and fig notes.
Details: 4 Weeks. Labels Not Included. | Light Oak | Medium Body | Dry | $154/batch | DIY $118.97/batch
Shiraz/ Syrah
What Do I Eat With Shiraz?
Serve Shiraz with meat lover’s pizza, grilled steak, or burgers with grilled onions and gouda cheese.
SHIRAZ “ALSO KNOWN AS SYRAH” VARIETIES:
CRU SELECT
Australia Shiraz – Sophisticated Blend, Worldwide Sourcing
Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
CRU SELECT
Australia Cabernet Shiraz Merlot – Sophisticated Blend, Worldwide Sourcing
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Details: 6 Weeks. Labels Included. | Heavy Oak | Full Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Australia Shiraz – Our Platinum Wine Collection
Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Details: 8 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
EN PRIMEUR
Australia Cabernet Shiraz – Our Platinum Wine Collection
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.
Details: 8 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT CLASSIC
Grenache Shiraz Mourvedre, Australia
Blackberry, dark chocolate and spice notes.
Details: 4 Weeks. Labels Not Included. | Heavy Oak | Medium Full Body | Dry | $154/batch | DIY $118.97/batch
WINEXPERT CLASSIC
Shiraz, California
Blackberry, spice and black cherry.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium – Full Body | Dry | $154/batch | DIY $118.97/batch
WINEXPERT RESERVE
Australia Cabernet Shiraz
Blackberry, dark chocolate, licorice and smoke.
Details: 6 Weeks. Labels Not Included. | Heavy Oak | Full Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT RESERVE
Australia Shiraz
Blackberry, sweet spice and leather.
Details: 6 Weeks. Labels Not Included. | Medium Oak | Full Body | Dry | $198/batch | DIY $162.97/batch
WINEXPERT PRIVATE RESERVE
Shiraz, Barossa, Australia
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Details: 6-8 Weeks. Labels Included. | Oaked | Medium -Full Body | Dry | $224/batch | DIY $192.97/batch
CRU INTERNATIONAL
Argentina Malbec Syrah – New & Old World Grape Varieties
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
California Syrah – New & Old World Grape Varieties
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Full Body | Dry | $166/batch | DIY $130.97/batch
CRU SELECT
California Cabernet Syrah Zinfandel – Sophisticated Blend, Worldwide Sourcing
This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Spain Grenache Syrah – Our Platinum Wine Collection
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
EN PRIMEUR
Winemaker’s Trio Red – Our Platinum Wine Collection
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
Super Tuscan
What Do I Eat With Super Tuscan?
Serve Super Tuscan with slow-cooked beef and pork or sharp aged cheese.
SUPER TUSCAN VARIETIES:
EN PRIMEUR
Italy Super Tuscan – Our Platinum Wine Collection
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Details: 8 Weeks. Labels Included. | Heavy Oak | Full Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT PRIVATE RESERVE
Super Tuscan, Italy
Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Details: 6-8 Weeks. Labels Included. | Heavy Oak| Full Body | Dry | $224/batch | DIY $192.97/batch
Tempranillo
What Do I Eat With Tempranillo?
Serve Tempranillo with tomato – based dishes like lasagna, smoky meats or corn based dishes.
TEMPRANILLO VARIETIES:
WINEXPERT CLASSIC
Tempranillo, Spain
Strawberry, plum and vanilla.
Details: 4 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $154/batch | DIY $118.97/batch
Trinity Red
What Do I Eat With Trinity Red?
Serve Trinity Red pairs well with most dishes and can great with roast dinner, burgers or barbeque meats.
TRINITY RED VARIETIES:
WINEXPERT CLASSIC
Trinity Red, California
Black fruit, spice and oak.
Details: 4 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $154/batch | DIY $118.97/batch
Valpola
What Do I Eat With Valpola?
Serve Valpola with ground turkey burgers, pepperoni pizza, or stuffed mushrooms.
VALPOLA VARIETIES:
CRU INTERNATIONAL
Valpola (Without Skins) –
New & Old World Grape Varieties
An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $162/batch | DIY $126.97/batch
CRU SELECT
Italy Valpola – Sophisticated Blend, Worldwide Sourcing
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.
Details: 6 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Italy Valpola – Our Platinum Wine Collection
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
Valroza
What Do I Eat With Valroza?
Serve Valroza with vegetarian dishs, light tomato dishes or pizza.
VALROZA VARIETIES:
WINEXPERT CLASSIC
Valroza, Italy
Sour cherry, raspberry and plum.
Details: 4 Weeks. Labels Included. | Light Oak | Medium Body | Dry | $154/batch | DIY $118.97/batch
Vieux Château du Roi
What Do I Eat With Vieux Château du Roi?
Serve Vieux Château du Roi with lasagna and pesto or spaghetti and meaballs.
VIEUX CHÂTEAU DU ROI VARIETIES:
CRU INTERNATIONAL
France Vieux Château du Roi (Without Skins) – Everyday Table Wine
A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $162/batch | DIY $126.97/batch
WINEXPERT CLASSIC
California Vieux Château du Roi
Raspberry, cherry and ripe plum notes.
Details: 4 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $154/batch | DIY $118.97/batch
WINEXPERT RESERVE
France Vieux Château du Roi
Raspberry, white pepper and licorice.
Details: 6 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $198/batch | DIY $162.97/batch
Zinfandel
What Do I Eat With Zinfandel?
Serve Zinfandel with teriyaki beef or Shanghai stirfry and cabbage.
ZINFANDEL VARIETIES:
CRU INTERNATIONAL
California Zinfandel – New & Old World Grape Varieties
Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.
Details: 5 Weeks. Labels Not Included. | Medium Oak | Medium Body | Dry | $166/batch | DIY $130.97/batch
CRU SELECT
California Cabernet Syrah Zinfandel – Sophisticated Blend, Worldwide Sourcing
This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
Details: 6 Weeks. Labels Included. | Heavy Oak | Medium Body | Dry | $195/batch | DIY $159.97/batch
EN PRIMEUR
Italy Zinfandel – Our Platinum Wine Collection
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.
Details: 8 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $219/batch | DIY $187.97/batch
EN PRIMEUR
Winemaker’s Trio Red – Our Platinum Wine Collection
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Details: 8 Weeks. Labels Included. | Medium Oak | Medium Body | Dry | $219/batch | DIY $187.97/batch
WINEXPERT PRIVATE RESERVE
Lodi Old Vines, California Zinfandel – With Grape Skins
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.
Details: 6-8 Weeks. Labels Included. | Medium Oak | Full Body | Dry | $224/batch | DIY $192.97/batch